Clawfoot Gin
Combining the tradition of Old World style Genever with the spirit of New American style Dry Gin, we produce our Gin from a split base of Pot Still Apple Brandy and Malt Whiskey. Distilled with ten different herbs and spices, it's the addition of Spicebush in the final stage that gives it a truly regional and woodsy flavor. Rounded mouthfeel from the apple brandy combined with the earthiness of our botanicals offer a Gin that begs to be sipped neat while still shining in cocktails.
Combining the tradition of Old World style Genever with the spirit of New American style Dry Gin, we produce our Gin from a split base of Pot Still Apple Brandy and Malt Whiskey. Distilled with ten different herbs and spices, it's the addition of Spicebush in the final stage that gives it a truly regional and woodsy flavor. Rounded mouthfeel from the apple brandy combined with the earthiness of our botanicals offer a Gin that begs to be sipped neat while still shining in cocktails.
Combining the tradition of Old World style Genever with the spirit of New American style Dry Gin, we produce our Gin from a split base of Pot Still Apple Brandy and Malt Whiskey. Distilled with ten different herbs and spices, it's the addition of Spicebush in the final stage that gives it a truly regional and woodsy flavor. Rounded mouthfeel from the apple brandy combined with the earthiness of our botanicals offer a Gin that begs to be sipped neat while still shining in cocktails.
